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Saint Ngong Tat (Tianjin) Co. Ltd., is the sole-ventured enterprose of Wang Wai Tat Machinery Co***ny, which specializes in the manufacyrring of food processing and packaging machinery in Hong Kong with dedication to excellence in quality and to utilizing cutting-edge technology.
Food industry technology combines different technology domains, including biotechnology, computing engineering, electronic engineering, and nutriology. In order to keep pace with the latest advanced technology, we have invested a significant amount of our resources into research and development, and have developed a series of patented products. We have been a pioneer in this field as well. Saint Ngong Tat aims to produce the highest quality products.
Our objective is ¡° to make all our customers earn the highest profits by using our machines.¡±
Different from using the traditional processing methods, Saint Ngong Tat adopts the patented technology of two-extrusions, instead of deep-frying for corn and coarse cereal 9instant noodles. This new technology allows the paste retain the original nutrition contents, high vitamins, fiver and flavors. The product will taste smooth and firm. It is widely received as a healthy food for the modern life. The production line has the advantages of co***ct construction, easy of operation, high level of automation, ***ce-saving installation, and could be worthy of the name of stable properties. Other benefits also include low start-up cost and high profit potentials. The corn and coarse cereal instant production line will be your best choice.
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| Company: |
Saint Ngong Tat (Tianjin) Co. Ltd.
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| Contact: |
Ms. xin liu |
| Address: |
RM2303 BLK B-1 YONG AN BLDG., YONG AN ROAD HE XI DIST. TIANJIN, CHINA |
| Postcode: |
300204 |
| Tel: |
86-22-23260082 |
| Fax: |
86-22-23260383 |
| E-mail: |
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